A fun family project and a great way to use up ground venison in the freezer.
Venison meat sticks recipe.
Making your own beef sticks can be a fun project with which to get your family involved.
This is my go to recipe for snack sticks.
Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.
It is important to remove all of the fat and silver skin from the meat.
Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.
We started with 10 pounds of elk meat.
Of fresh beef fat for the above recipe.
Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients.
I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.
Stuff seasoned meat mixture into 22mm 26mm collagen casings or 22 24mm sheep casings.
It easy fun and you will end up with a delicious snack sticks.
Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable.
Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
9 lbs of venison and 1 lb.
Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more.
Of ground beef or pork with 2 lbs of fat.
Of venison and 5 lbs.
The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.
Beef or pork fat variations.
First i get all my meat very cold by putting it in the freezer for 45 minutes.
Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks.
Of trimmed venison and 1 lb.
Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below.
Venison snack sticks are surprisingly easy to make.
True venison lovers can grind together 9 lbs.
Usually sausages and meat sticks are made from trimmings of other cuts.
Snack sticks are the perfect solution.
Deer meat garlic powder and 1 more.
Of fat or 5 lbs.
See directions for oven processing or directions for smoker processing after oven or smoker processing remainder should be frozen until needed.
