Venison Meat Sticks

Of venison and 5 lbs. Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years. 9 lbs of venison and 1 lb.

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Venison meat sticks.

Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below. Deer meat garlic powder and 1 more. The cuts are unimportant. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.

It is important to remove all of the fat and silver skin from the meat. Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more. Fried mozzarella sticks crisco. Usually sausages and meat sticks are made from trimmings of other cuts.

10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Of fat or 5 lbs. Venison snack sticks are surprisingly easy to make. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.

Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients. Cottage cheese pate with crab sticks and chia seeds receitas da felicidade. Of ground beef or pork with 2 lbs of fat. Beef or pork fat variations.

A fun family project and a great way to use up ground venison in the freezer. We started with 10 pounds of elk meat.

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