Vegan Spelt Vanilla Cake

This exact recipe will make a single layer 9 cake.

Vegan spelt vanilla cake.

Lightly oil a 9 inch cake pan and dust with flour. Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations. Today i am sharing my moist vanilla cake with a simple but. Spelt is an ancient grain that has recently become popular as an alternative for wheat and people who cannot tolerate wheat it does contain gluten so people with gluten allergies or celiac disease need to avoid it.

Spelt is more water soluble than wheat meaning you need less liquid than with whole wheat flour. Use peanut butter in place of the oil. Whole grain soft moist and easy. Lemon juice lemons coconut oil maple syrup spelt flour pure vanilla extract and 4 more vegan zucchini carrot cake greatist vanilla coconut milk coconut palm sugar shredded carrot shredded zucchini and 7 more.

So if you want to make a single layer cake you can make this vegan vanilla cake recipe exactly as is but just have a single layer instead of a 2 layer cake. Add vanilla or zest of choice. We did this for our vegan pineapple upside down cake. Can be made corn free.

Free of dairy egg yeast nut. If you make this recipe let me know. Leave a comment rate it and don t forget to tag a photo blissfulbasil on instagram. Frost with the vegan cream cheese frosting recipe from my easy cinnamon rolls post and beat a half cup of peanut butter into the frosting.

Alternatively you can double this recipe for a 9 cake with two layers. Vegan sponge cake recipe. The vegan cake uses just a few basic ingredients you might already have on hand no flax or chia eggs required and no unusual ingredients like avocado or black beans. Gently stir the wet ingredients into the dry mixing until just smooth.

In a large mixing bowl sift together the the flour baking powder and salt. Ingredients for this pumpkin mousse cake. In a medium mixing bowl whisk together the oil syrup zest vanilla and milk until completely combined and smooth.