Ube Rice Cake Panlasang Pinoy

Ube kalamay is a type of filipino kakanin also referred to as rice cake.

Ube rice cake panlasang pinoy.

Scoop about 2 tablespoons of dough then mold it into a ball shaped figure. Over medium heat cook stirring frequently for about 10 to 15 minutes or until mixture thickens and forms a smooth dough. If you are familiar with puto which is a type of filipino small rice cake this is a bigger version of it. It made from grated purple yam which is known as ube in the philippines.

Combine glutinous rice flour with water and mix until a dough is formed. It made from grated purple yam which is known as ube in the philippines. Flatten the ball shaped dough using the palm of your hands. You can either top it with latik curds or latik syrup that is made by combining coconut and brown sugar.

Continue to cook the rice until the water is completely absorbed. Adjust the heat to a simmer once the water starts to boil. Known as ube in the philippines purple yam is a great accompaniment for macapuno in a cake. You will need only 4 basic ingredients to make this delicacy.

Cover the pot and turn on the heat. Glutinous rice coconut milk water and brown sugar. The color of your biko will depend mainly on the brown sugar used. Aside from the size this version is not dense in fact it is soft and lighter than traditional pinoy puto.

The other ingredients as far as this recipe is concerned are glutinous rice flour white sugar and ube flavoring. Try to stir the rice once in a while to prevent it from sticking to the cooking pot. Ube kalamay is a type of filipino kakanin also referred to as rice cake. Ube biko is a type of filipino kakanin also referred to as rice cake.

In a wide non stick skillet combine coconut milk purple yam glutinous rice flour sugar water and ube extract. Combine rice and water in a cooking pot. Boil water in a cooking pot then put in the flattened dough.