Types Of Strainers Are Used When Making Cocktails

Each one has its own benefits uses and variations.

Types of strainers are used when making cocktails.

While it wasn t always done this way today strainers are. In cocktail bars certain types of strainers are habitually paired with certain mixing vessels. Unfortunately hawthorne strainer is not able to capture everything so for the best results use your hawthorne strainer along with a fine mesh strainer especially for the cocktail without tiny pieces of ice. There are three basic types of cocktail strainers that are used to fixed drinks the hawthorne the julep and the mesh strainer.

Read on for some details on the three types of bar strainers when to use the hawthorne strainer and our recipe recommendation. Simply put a cocktail strainer is a bartending tool used to remove solid materials from the liquid in the making of a drink. Types of cocktail strainers and how to use them. Also known as a bar strainer the cocktail strainer is typically used after a drink has been shaken or stirred to remove the ice fruit or other solids that shouldn t find their way into the resulting cocktail.

The idea being that the hawthorne s coils are adept at catching the messier ingredients like pulp egg white and herbs while the julep is more of a straight spirit strainer. The third type of strainer is julep strainer oval shaped with large holes mainly intended to strain stirred drinks. The hawthorne strainer is generally used with metal shaker tins while the julep strainer is used with mixing glasses more about straining technique can be found on the straining page. Here we will take a look at these 3 cocktail strainers and how and when to sue them.

Every bar whether professional or a home bar needs to have a good quality cocktail strainer so you can make excellent tasting mixed drinks. In mixology there are 3 main types of cocktail strainer. Strainers are used to prevent the ice from getting into the glass.