Twice Baked Pretzel Sticks

Twist into pretzel shapes.

Twice baked pretzel sticks.

These pretzels are golden and slightly sweet. Perfect appetizer for a crowd. Push the dough back down and form pretzel sticks by rolling the dough thin with your hands. My mom makes a huge batch of seasoned pretzels every christmas.

You will not be able to stop snacking on these. I didn t have pretzel salt as the recipe called for so i used sea salt instead. Bake for 30 to 35 minutes until fully hardened dark brown and glossy checking every few minutes after a half hour. Transfer the baked pretzels to a wire rack and let cool completely.

Add salt and 4 1 2 cups of the flour and knead until combined. Between the caramel corn chocolates and sugar cookies having something a little. Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. Remove with a strainer and place onto the prepared baking sheet.

Baked hard pretzels seasoned with lemon pepper dill and garlic powder. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Free shipping on eligible items. And i can honestly see why.

Boil the pretzel sticks one at a time for 30 seconds each. It has only taken me two years to share this lip smacking recipe with you. Switch the sheets between top and bottom racks halfway through. Cover and let the dough rest and proof to twice the size about 45 minutes.

If the dough appears too wet add additional flour 1 tablespoon at a time until the dough clears the sides of the bowl.